Updated: July 28, 2019
Our story begins in the early 1900s in Florence, when coffee shops filled the city centres with fragrances and aromas. Our goal has always been to serve the best cup of espresso with a unique, inimitable style: our style. It was in the ’60s when the young Marco Paladini, now head of the company, played with coffee beans under the watchful eye of his uncle Corrado.
Since then, the company has come a long way, expanding across the whole country and crossing beyond many borders, continuing to maintain the secrets of processing and mixing coffee. Today, Mokarico is a cutting-edge company, dedicated to the continuous search for the perfect coffee bean which it uses to produce not only large blends, but also high-quality, structured specialty coffee produced by the Tommaso Bongini coffee specialist